A little naughty but really nice!
Prep and cooking about 8 mins, will serve a few and keeps well in the fridge and you can halve the receipt easily too (just use 2-3 dates instead)
5 medjool dates (pitted)
1 tablespoon coconut sugar*
1 tablespoon cacao
1 cup coconut cream
Dash of salt
- Blitz everything in a blender
- Then pour into a small saucepan and simmer over a low heat until it thickened, has darkened and reduced (about 5 mins)
- Pour over everything!
Replace the coconut sugar with 1 tablespoon of maple syrup