Decadent Chocolate Sauce

IMG_0316 2

Day 48/100

A little naughty but really nice!


Prep and cooking about 8 mins, will serve a few and keeps well in the fridge and you can halve the receipt easily too (just use 2-3 dates instead)


5 medjool dates (pitted)

1 tablespoon coconut sugar*

1 tablespoon cacao

1 cup coconut cream

Dash of salt


  1. Blitz everything in a blender
  2. Then pour into a small saucepan and simmer over a low heat until it thickened, has darkened and reduced (about 5 mins)
  3. Pour over everything!


Replace the coconut sugar with 1 tablespoon of maple syrup

chocolate sauce

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